Cornbread Stuffing with Oysters
SERVES: 4
PREP TIME: 15 minutes
TOTAL TIME: 40 minutes
COURSE: Side
Our handcrafted cornbread, plump oysters, and chef-prepared chicken bone broth combine with fragrant herbs to create our version of this classic stuffing.
Ingredients
- 4 Citarella cornbread, cubed and left out to dry overnight
- 2 Tbsp Citarella olive oil
- 1 cup carrots, diced
- 1 cup onions, diced
- 1 cup celery, diced
- 2 cloves garlic, minced
- 1 Tbsp fresh thyme leaves, minced
- 1 Tbsp fresh rosemary leaves, minced
- 1.5 cups Citarella chicken bone broth
- 1 egg
- 2 dozen shucked oysters
- Salt and pepper, to taste
- Fresh herbs, for garnish
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- In a large skillet over medium heat, add olive oil. Sauté carrots, onions, celery, garlic, and herbs. Cook for 3-4 minutes until beginning to soften; season with salt and pepper and allow to cool slightly.
- Whisk chicken bone broth with the egg. In a large bowl toss cornbread with oysters and their liquid, cooked veggies, and bone broth egg mixture.
- Place stuffing mix into a baking dish and bake for 20-25 minutes until golden brown on top.
- Garnish with fresh herbs and serve alongside your other favorite Citarella sides and enjoy!
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for Inspired Recipes
Seafood is Citarella owner Joe Gurrera’s passion. With a lifetime of experience, he brings the finest seafood in the world to your table. Fresh, never frozen and all from sources with whom Joe has had trusted relationships for years. You’ll taste the difference excellence makes in your favorite recipes, so visit our seafood website and order your fresh catch today!
